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By the time my grandfather and father inherited Broyard Construction, the company Etienne founded, it was perhaps the largest Black-owned construction company in the South. My Creole family had grown into a mutiracial family with deep roots in New Orleans. Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style!
Nearby Restaurants
Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands. Chief Culinary Officer of Miskiri Hospitality Group (MHG)- a unique collective of Black, family, and woman-owned products and restaurants in Washington DC. Practically every wedding and funeral reception was held at Ashton’s Shatto Banquet Hall, run by Ashton Jones from Cane River, Louisiana. It was always open and full of people on Carnival Day, and every Friday during Lent for fish and shrimp dinners. Perhaps the attraction was in the name, since a lot of New Orleans folk lived in Jefferson Parish, just a bit west of central Orleans Parish where the city is located. At least that’s what I was told once by Leon Aubry, the self-proclaimed “King of the Creoles” who in his garage hosted The Jefferson Council, a group of New Orleans expats who eventually became the Autocrat West Social Club, an offshoot of the long-established Black social club in New Orleans.
Top Reviews of Miss Toya's Southern Kitchen
Transport your taste buds to the Heart of the Big Easy by stepping into Miss Toya’s Creole House. You’ll fall in love with our unique cajun creole style dishes that you can’t find anywhere else! Join us for a delicious one of kind meal in Downtown Silver Spring. My brother and I would ride around the neighborhood on our bikes, running errands for our parents or working odd jobs. We would make a few dollars sweeping the floor or selling our spots in line at Champ’s Barbershop on the corner of Western and Leighton, run by brothers James and Ricky Smith.
Cajun Bloody Mary
It’s also where my mom took me the very first day I picked my hair out into an Afro. My parents decided they were not willing to put their children through this. Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean.
Chicken And Waffles
Miss Toya's, Sportrock climbing gym among new tenants at Gaithersburg's Rio - Washington Business Journal - The Business Journals
Miss Toya's, Sportrock climbing gym among new tenants at Gaithersburg's Rio - Washington Business Journal.
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Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass. The signs might be gone, and many of the buildings may have been torn down, but their spirit lives on. For me and many others, Jefferson Boulevard between Crenshaw Boulevard and Western Avenue was and still is New Orleans West, where we shopped, dined, prayed, raised our families and nurtured ourselves, all within close proximity of each other.
FEST OF SPRING Caribbean Wine Food & Music Festival
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Jeffeary Miskiri, who founded Miskiri Hospitality Group in 2021, opened the restaurant at 4 p.m. Today in the space formerly occupied by Eggspectation at 923 Ellsworth Drive in the Downtown Silver Spring development.
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Miss Toya's Creole House Featured on The Real Housewives of Potomac.
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At one time, the boulevard was dotted with little bits of New Orleans. And that newfound sense of independence and long-hoped-for liberation was worth whatever it took to achieve — even if it meant uprooting your family, leaving relatives and lifelong friends behind and, for the most part, starting over from scratch. Simple things, like going to the beach whenever they wanted to instead of only on specific days and between certain hours. Stepping through the front door of a restaurant and being welcomed.
DuFief ES Principal Gregg Baron Wins 2023/2024 Nancy C. Walker Award for Outstanding Support to a Library Media Program
A little farther east was Harold Legaux’s pool hall, where you could occasionally get a bowl of his delicious gumbo. It eventually became Harold and Belle’s Restaurant, a five-star establishment known far and wide as the best place in L.A. For traditional New Orleans Creole cooking, to this day still on the southeast corner of Jefferson and 10th Avenue.
Fresh Guides
Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque Barnesville Rd in Boyds, MD. Back in July we reported that Miss Toya’s Southern Kitchen will be taking over the space recently occupied by BGR at 229 Boardwalk in Rio. We’re told the Rio location will be a fast-casual restaurant, while Miss Toya’s Creole Kitchen in Downtown Silver Spring is full-service (wait staff, etc.). Miskiri, raised in Takoma Park and a Montgomery Blair High School graduate, has over 10 years of experience in the restaurant business, spending seven years working in family restaurants and running a catering service.
Already, throughout New Orleans and beyond, angry white citizens were in an uproar over the desegregation of schools, staging protests and even going so far as to follow Black children home from school and throw rocks, eggs and bricks at them. This is the environment into which my brother, sister and I were born in the mid-to-late 1950s. According to my mother, as the result of a difficult pregnancy, I was the first “Negro” child born at Oschner Clinic, which at the time served only whites.
There you could also find Zatarain’s root beer concentrate — my dad used to make his own root beer at home — and Creole seasoning and crab boil, even a Barq’s root beer if you were lucky. On Jefferson just west of Crenshaw was Pete’s Louisiana Hot Sausage, where we all went to shop before any okra or file gumbo was put on the stove. A little farther east was Leon Aubry’s barbershop, where men and boys could get a good haircut. On Mondays, Leon would put on a pot of red beans and rice and you could help yourself. They brought their culture completely intact, and set it down in Los Angeles, like so many others.
All of us are descendants of Etienne Broyard, a gendarme in the French colonial army who arrived in New Orleans at age 24 in January 1753 from La Rochelle, France. After his service was completed, he became a policeman, and then plied his trade as a carpenter. Culture is a moveable feast that always survives, travels well and ensures community.
Enjoying the national parks, the museums and the theaters, and feeling safe as they traveled, stopping in whatever motel or hotel suited their fancy and their wallet. Six months after my father and uncle drove to Los Angeles in a rental truck full of furniture and appliances, my mom packed up the three kids and we boarded the Sunset Limited through Louisiana, Texas, New Mexico and Arizona, and got off at Union Station in Los Angeles. My father closed up Broyard Construction, sold his trucks and cement mixers, scaffolding and tools, and left behind the family business. They sat in the “Colored Only” section at Sunday Mass in Catholic churches throughout the city, only allowed to receive communion after the white parishioners did — and even then, not at the altar. The priest or deacon would walk the sacrament back to them in the rear of the church. Called the “Code Noir” or “Black Codes,” these rules spelled out in detail where and when people of color could move about the city, conduct business, even recreate, the latter on Sunday only.
Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made. As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment. Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival!
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